We’re a family owned craft kombucha brewery, launched at the Sonoma County California Farmer’s Market in 2010. Our mission has always been to sustainably produce the best tasting kombucha you’ve ever had, using the highest quality ingredients and innovative craft brewing techniques. We develop our own recipes, techniques and cultures and the result is a uniquely delicious, healthy brew. We’re all about brewing our kombucha with a culture of heart and fun, and taking care of the earth and our community in the process.